It’s Friday! Thank God the weekend is here! Do you know why? Not because some of us get a few days away from our good ol’ 9-5’s. Weekends are for cheating on diets!

So, guess what this mama is having today? Pizza and ice cream! What will it even sweeter is making the ice cream with your little one *insert cute heart emoji here*

Here’s what you will need!

• 1 gallon Ziplock bag
• 1 sandwich Ziplock bag
• ¹⁄₂ cup half and half
• 1 tablespoon sugar
• ¹⁄₄ teaspoon vanilla
• 3 cups crushed ice
• ¹⁄₃ cup rock salt
• Any desired cookies

 

DIRECTIONS

1. Place the sugar, vanilla, half and half (crushed cookies also if desired) in the smaller Ziplock bag and seal bag tightly. Place the ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
2. Squeeze squeeze and squeeze the bag until ice cream is thickened. This should take roughly 10-15 minutes.
3. Remove small bag, unseal, and eat!

 

Enjoy your friday!!!!!!